Preface
Introduction
Part 1: Global Strategies
1. Transnational Corporations and the Globalization of the Food System, William D. Heffernan and Douglas H. Constance
2. Rural Subsistence, Migration, Urbanization, and the New Global Food Regime, Enzo Mingione and Enrico Pugliese
3. The State of Agricultural Science and the Agricultural Science of the State, Lawrence Busch
4. Biotechnologies, Multinationals, and the Agrofood Systems of Developing Countries, John Wilkinson
Part 2: Globalization of Agriculture and Food and Local Consequences
5. Food Regulation in Britain: A National System in an International Context, Terry Marsden, Andrew Flynn, and Neil Ward
6. Global Strategies and Local Linkages: The Case of the U.S. Meatpacking Industry, Lourdes Gouveia
7. The Behavior of U.S. Food Firms in International Markets, Michael R. Reed and Mary A. Marchant
8. An Introduction to the Japanese Juice Industry: Trading Firms, the State, and New Liberalization Policies, Raymond A. Jussaume, Jr.
9. Opening Economies and Closing Markets: Latin American Agriculture’s Difficult Search for a Place in the Emerging Global Order, Luis Llambi
10 The New Globalization: The Case of Fresh Produce, William H. Friedland
11. New Fruits and Vanity: Symbolic Production in the Global Food Economy, Ian Cook
Part 3: Current Theoretical Issues of Globalization
12. The Locus of Polity Action in a Global Setting, Alessandro Bonanno
13. Globalization as a Discourse, Mustafa Koc
The Contributors
Index